The physical structure of human body has been a perquisitely unique gift by the system of mother nature including the system of digestive one through which our devoured food ingredients are successfully sorted out to be digested.
The physical structure of human body has been a perquisitely unique gift by the system of mother nature including the system of digestive one through which our devoured food ingredients are successfully sorted out to be digested.
We take care about our vehicle, because we aspect good performance from our vehicle. We give for servicing regularly, check puc, change engine oil regularly, fill best of fuel etc. Our body is far better than a vehicle. Why we should ignore its performance? Everybody like energetic body all day. Have you ever given thought what is required for energy? Yes, it is daily time to time balanced, healthy and properly cooked food for good digestion and good digested food boost our energy level.
Are you feeling energetic after getting up daily morning? If not there are many reasons for it, one of them is you might not have eaten properly cooked and nutritious food. This leads to indigestion, dizziness, joint pain, and morning noetia etc.
We care about your health. After years of research we have invented roti maker which produces roti, parotha, stuffed parotha, thepla (spicy roti), tortilla, same as home cooked which remains soft even after it cools down and even after 24 hours.
Leading to the various serious diseases in our body like celiac disease, diverticulars, irritated bowl syndrome, crohns disease, ulceraive colitis and other among the above celiac disease and ibs is the direct consequence of the food protein called gluten which might remain indigestive or not tolerated or allergic condition to gluten, consequently due to gluten intolerance or resistance villi of the intestine might be destroyed and subsequently a defence layer over intestine is lost as a result bleeding and loss of absorption of essential might be destroyed and globally this protein gluten is maximally consumed by human being.
Gluten is formed when glutnine and gliadine in wheat/barleyirye are being combine and gives flour elasticity which help the flour to swell which facility the dough to formed bread or chapatti or other bakery products.
Our machine – roti maker is made such a way that effect of gluten is minimized and food becomes chewable after it cools down. Burner flames are so designed that flames are like very soft dancing flames which gives effect of coal fire stove.
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